Why Fresh-Cut Fries?
One of the bigger problems you may not have considered serving fresh-cut french fries is the time it takes to make them. You may not be able to keep up with the quantity needed to run your restaurant. You don't have to settle for frozen french fries due to a high-volume necessity. We have a solution for you.
Save Time ON LABOR
Provide Consistency
Elevate your taste
The process is our passion
Step One
Store potatoes in a cool dark place. Best kept at a temperature of 45 to 48 degrees F.
Step Two
Each potato is washed and scrubbed with a brush to remove any dirt or sand, especially around the shallow eyes that easily trap the dirt.
Step Three
Then place potatoes in a sink with water and cover them. One by one place potatoes one by one in the cutter.
Step Four
Place the now cut potatoes in a strainer to drain and rinse with clean water.
Step Five
Lastly, we add a small quantity of white wine vinegar or lemon juice to keep the potatoes from turning gray or pink after cutting.
